Making flavored whipped cream is a delightful way to add an extra touch to your desserts or beverages. Here’s a basic method:


  • 1 cup heavy whipping cream (cold)
  • 2-4 tablespoons powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract (for vanilla flavored whipped cream)

Optional Flavorings:

  • For chocolate whipped cream: 2 tablespoons cocoa powder
  • For coffee whipped cream: 1-2 tablespoons instant coffee granules dissolved in 1 tablespoon hot water
  • For fruit-flavored whipped cream: 2-4 tablespoons fruit puree or jam


  1. Chill Equipment: Place your mixing bowl and whisk attachment (or beaters) in the refrigerator for about 15-30 minutes before you start. This helps the cream whip faster.
  2. Whip the Cream: Pour the cold heavy cream into the chilled mixing bowl. Start whipping the cream at low speed to avoid splattering. Gradually increase the speed to medium-high as the cream thickens. For more information please visit Nangs delivery
  3. Add Sweetener and Flavorings: Once the cream starts to thicken, add the powdered sugar gradually while continuing to whip. Add vanilla extract or any other flavorings you desire. If you’re making chocolate or coffee whipped cream, add the cocoa powder or coffee mixture at this stage.
  4. Continue Whipping: Whip the cream until it reaches stiff peaks. This means when you lift the whisk or beaters out of the cream, the peaks should hold their shape without collapsing.
  5. Taste and Adjust: Once the whipped cream is thickened, taste it and adjust the sweetness or flavorings if necessary. If you want it sweeter, add more powdered sugar, and if you want a stronger flavor, add more extract or flavoring.
  6. Serve or Store: Use the flavored whipped cream immediately as a topping for desserts, drinks, or hot cocoa. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
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Enjoy your delicious homemade flavored whipped cream!